goals

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I was looking for a way to put a tag cloud on the front page of my website. I didn’t find that, but I did find a fun little application called Tag Crowd. You can upload or paste your text in at Tag Crowd to get a quick visual of the words you use the most.

It’s kind of fun.

I was writing about my goals the other day. Here is a tag cloud from that writing:

And a cloud from brainstorming about jobs:

It’s kind of artist and poetic looking, too!

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Here are some great ideas for getting more vegetables in your diet (edited slightly by me) from Fruits and Veggies Matter by the CDC (Center for Disease Control.)  They have more tips and an interactive recipe planner on their site.

Meal Ideas

  • Add vegetables like bell peppers, broccoli, spinach, mushrooms or tomatoes to your egg or egg white omelet.
  • Add broccoli, green beans, corn, or peas to a casserole or pasta.
  • Have soup. You can stick with the basics like tomato or vegetable soup or mix up some minestrone or veggie chili to cut winter’s chill. When possible, choose soups with less sodium.
  • Add lettuce, tomato, onion, and cucumber to sandwiches.
  • Order salads, vegetable soups, or stir-fried vegetables when eating out.
  • add tomatoes, radishes, and green bell peppers to a tuna salad made with mayonnaise.
  • Top broiled lean meat, chicken, or fish with salsa. Each 1/2 cup of salsa counts as a 1/2 cup toward meeting your daily vegetable needs.

Salsa counts?? Woo hoo! :)

Make it Quick

  1. Store cleaned, cut-up vegetables in the fridge at eye level.
  2. Try hummus and vegetables like bell pepper strips and broccoli.
  3. Pick up ready-packed salad greens from the produce shelf for a quick salad any time.
  4. Snack on mini-carrots at work instead of candy.

Recipes

Vegetable Primavera

1. Choose a combination of different vegetables, such as mushrooms, tomatoes, cauliflower, and bell peppers. Chop the vegetables into bite-size pieces.
2. Sauté in a skillet with a small amount of cooking oil or non-stick cooking spray until the vegetables are tender, but still crisp.
3. Toss with your favorite pasta and add garlic and basil to taste.
4. Top with low-fat or fat-free parmesan cheese.

Make-Ahead Salads

1. Chop up some cucumbers, tomatoes, bell peppers, and onions.
2. Lightly toss with olive oil and balsamic vinegar.
3. Store it in the refrigerator in a bowl with a lid.
4. When you’re ready to eat, take a scoop of the marinated vegetables and spoon it over your favorite lettuce and toss.
5. You have a flavorful salad in no time.

I love this make ahead salad idea! What a great way to make a quick, yummy salad!

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Hey all,

I need to do something to feel healthier. Since limiting my food intake doesn’t work for me, I’ve decided to ADD to my food intake! My goal is to eat 9 servings of vegetables a day. I did this once years ago for three days and my skin GLOWED. It was an amazing and very noticeable difference. I looked SO healthy. I don’t know why I stopped doing it, but I’ve wanted to do it again ever since.

Here’s a list from Healthy Eating Made Easy that you can print out of what a serving of vegetables is.

VEGETABLE SERVINGS: SIZES

* Asparagus, canned 7 spears
* Asparagus, fresh 5 spears
* Avocado Half
* Aubergine One-third of a large one
* Baby sweetcorn 6
* Baked beans 3 tbsp (1/2 cup)
* Broad beans 3 heaped tbsp (1/2 cup)
* Broccoli 2 large florets
* Brussels sprouts 8
* Cabbage 3 heaped tbsp shredded, (1/2 cup)
* Carrots 1 large
* Celery 3 sticks
* Cherry tomatoes 7
* Chickpeas See Pulses
* Courgette Half a large one
* Curly kale 4 tbsp (1/2 cup)
* Eggplant One-third of a large one
* French beans 4 heaped tbsp (1/2 cup)
* Kidney beans See Pulses
* Lentils See pulses
* Mixed salad Cereal bowl full (1 cup)
* Mushrooms, button 14
* Onion 1 medium
* Parsnip 1 large
* Peas, fresh, frozen or canned 3 heaped tbsp (1/2 cup)
* Potatoes Never count towards your daily vegetable servings, in any form
* Pulses, cooked: kidney beans, chickpeas, lentils etc 3 heaped tbsp (1/2 cup)
* Salad leaves, lettuce etc Cereal bowl full (1 cup)
* Scallions 8
* Snowpeas Handful
* Spinach, cooked 2 heaped tbsp (1/2 cup)
* Spring onions 8
* Sugarsnap peas Handful
* Sweetcorn, fresh, frozen or canned 3 heaped tbsp (1/2 cup)
* Tomato 1 medium
* Vegetable soup 1 serving of fresh or canned soup
* Vegetable sticks Handful of mixed – celery, pepper, carrot etc
* Zucchini Half a large one

When I did this before, I drank V-8, and ate large salads full of vegetables on beds of greens. I’m not sure, but I might not have counted the greens which may mean I was getting more than 9 servings of vegetables. I’ll try out the true 9 servings and let you know if my face glows again.

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